Kitchen is the heart of the Hospitality Industry. Proper Kitchen Planning & Layout Designing is major concern before the execution of kitchen starts. Kitchen's layout must ensure best space utilization along with easy movement of moveable equipments in the kitchen corridors. Al Zabar's design team works hard over the layout designing of every project in order to ensure practical implementation of equipments in the space provided.

Al Zabar's Design Team has the main aim to make proper utilization of Space so that every section of kitchen avails enough space to perform operation with ease. Every kitchen has an optimal workflow. With the help of skilled Kitchen designers, we can design custom kitchen environments based on operational need and unique needs of chef's menu. The result is more efficient, more fluid kitchens where inspiration thrives. We have our in-house team is fully capable of developing design as per client requirement by comply with Food control authority requirement.

We constantly monitor the market for the latest equipment, keeping abreast of the latest technologies and quality standards.

While we represent many manufacturers for various food service equipment, we can, maintain our independence when providing this service by offering alternatives to our own products if such is preferred by the client or the purpose. We are proud of the fact that the manufacturers represented by us are mostly market leaders in their respective segments and continue to share an equal and even higher commitment to quality in their products & services. All our products have impeccable performance records and are continually specified by many leading catering professionals from the world over.

Our installation and maintenance personnel are trained in and familiar with not just our own product range, but also with a wide variety of Food Service, We guarantee all our installations for one year, and all equipment is also backed by the respective manufacturers' warranties for the same period. Our Service & Maintenance team of engineers provide emergency breakdown cover, planned preventative maintenance and equipment installation services for our customers.

Kitchen is the heart of the Hospitality Industry. Proper Kitchen Planning & Layout Designing is major concern before the execution of kitchen starts. Kitchen's layout must ensure best space utilization along with easy movement of moveable equipments in the kitchen corridors. Al Zabar's design team works hard over the layout designing of every project in order to ensure practical implementation of equipments in the space provided.

Al Zabar's Design Team has the main aim to make proper utilization of Space so that every section of kitchen avails enough space to perform operation with ease. Every kitchen has an optimal workflow. With the help of skilled Kitchen designers, we can design custom kitchen environments based on operational need and unique needs of chef's menu. The result is more efficient, more fluid kitchens where inspiration thrives. We have our in-house team is fully capable of developing design as per client requirement by comply with Food control authority requirement. We do carry the Spare parts of Equipment we supply.